and want to try something different, try Marie Callender’s Vermont White Cheddar Mac & Cheese. Not a very exotic option, no, but yummy nonetheless. I just tried this stuff for the first time over the weekend, and it’s really not bad. Tastes like regular mac and cheese for the most part, only slightly different, because of the white cheddar cheese. I think whether or not you’ll like it kinda depends on your own personal taste—it’s a spin on a popular dish, one that some may like, and one that some may not like.

Anyway, my only advice would be to keep it hot. It’s not as good when it goes cold, and it gets kinda chilly fast. Yep!

Did I really just write a paragraph about frozen macaroni and cheese? Apparently so. No regrets, I like to eat.

I guess this has been Brandi’s “review” of Marie Callender’s Vermont White Cheddar Mac & Cheese. If you decide to try it, hope you like it, and let me know what you think! :)